Tandoori & Grills in Jaipur

Juicy plant-protein soya chaap marinated in rich cashew cream, green cardamom, and freshly cracked white pepper, char-grilled to tenderness.

Plump button mushrooms stuffed with spiced paneer and melted cheese, dipped in Kashmiri tandoori marinade and roasted over glowing coals.

Smokey boneless chicken marinated in fiery Mathania red chilies, crushed black peppercorns, garlic oil, and mustard. Intense charcoal aroma.

Silky hung curd infused with finely chopped green chilies, fresh coriander, ginger, and roasted gram flour. Pan-seared to a crisp golden crust.

Crunchy fresh baby corn marinated in spiced yogurt, carom seeds, and dry fenugreek, flash roasted in the clay oven.