Healthy in Jaipur

Juicy plant-protein soya chaap marinated in rich cashew cream, green cardamom, and freshly cracked white pepper, char-grilled to tenderness.

Plump button mushrooms stuffed with spiced paneer and melted cheese, dipped in Kashmiri tandoori marinade and roasted over glowing coals.

Crunchy fresh baby corn marinated in spiced yogurt, carom seeds, and dry fenugreek, flash roasted in the clay oven.

Tender pieces of cashew cream soya chaap rolled inside a soft roomali paratha with sweet mint onions and white pepper seasoning.

Spicy triangular corn chips served with a freshly prepared bowl of chopped Roma tomatoes, onions, cilantro, lime juice, and smoked dip.

Crispy roasted peanuts tossed with finely diced onions, green chillies, fresh coriander, chaat masala and a squeeze of fresh lemon juice.

Skin-on roasted black gram & kabuli chana tossed with diced cucumbers, tomatoes, green chillies, raw mango powder, and cold-pressed mustard oil.

Jumbo W240 whole cashews slow-roasted in pure desi ghee and tossed with freshly cracked Tellicherry black pepper and pink Himalayan salt.

Pair of roasted Rajasthani urad dal papads topped with freshly chopped spiced salsa, roasted cumin, sev, and fresh mint chutney on the side.

Slow-roasted foxnuts seasoned with African bird's eye peri-peri seasoning and cold-pressed olive oil. Super light, crunchy, and zero guilt.

Crisp jumbo foxnuts roasted with extra virgin olive oil, fine pink rock salt, and dried rosemary. Crisp, clean, and dietary friendly.

Lean chicken breast cubes marinated in rosemary, cracked black pepper, roasted garlic and olive oil. High protein, clean evening bite.

Fresh whole green gram sprouts tossed with ruby pomegranate pearls, diced cucumber, lemon juice, roasted cumin, and fresh mint leaves.

Hard-boiled farm egg halves tossed in butter with roasted cumin, green chillies, chaat masala, lachha onions, and fresh coriander.

Tender high-protein soya chunks coated in rice flour and South Indian spices, fried crunchy with curry leaves and green chillies.

Traditional stone-ground fresh mint, coriander leaves, fiery green chillies, raw mango powder, roasted cumin, and black salt.

Thin rings of sweet red onion pickled in natural sugarcane vinegar, beetroot juice, slit green chillies, and black pepper.

The ideal solo evening unwind pack. Masala Peanuts (100g), Peri Peri Makhana (50g), Masala Papad (1 pc), and house mint chutney.