Protein-Rich in Jaipur

Juicy plant-protein soya chaap marinated in rich cashew cream, green cardamom, and freshly cracked white pepper, char-grilled to tenderness.

Tender pieces of cashew cream soya chaap rolled inside a soft roomali paratha with sweet mint onions and white pepper seasoning.

Skin-on roasted black gram & kabuli chana tossed with diced cucumbers, tomatoes, green chillies, raw mango powder, and cold-pressed mustard oil.

Hard-boiled farm egg halves tossed in butter with roasted cumin, green chillies, chaat masala, lachha onions, and fresh coriander.

Tender high-protein soya chunks coated in rice flour and South Indian spices, fried crunchy with curry leaves and green chillies.